Wexford Public
About us
Homegrown by Wexford locals John and Melanie Dober, Wexford Public is where friendly faces and creative comfort come together. With decades of restaurant expertise, our team brings a chef-driven touch to classic American fare...
We believe good food starts with prime ingredients - local, seasonal, and always high quality. At the heart of it all is a cozy, candlelit ambiance, rustic charm, and genuine hospitality that makes every visit feel special. Loved by families, friends, and anyone seeking an intimate yet relaxed spot, we offer warm service, inventive dishes, and a place where all feel welcome. With us, your go-to restaurant in Wexford PA is always easy to choose.
Looking for a restaurant that combines authentic cuisine with fresh ingredients? Look no further than Wexford Public. Our cozy atmosphere and friendly staff create the perfect setting for a romantic dinner for two or a fun night out with friends. Our hand-crafted dishes will satisfy your taste buds and leave you wanting more. Come dine with us and experience the best the place has to offer.
When you dine with us, you can expect quality and excellence in every aspect of your experience. From the moment you walk through the door, our team is dedicated to ensuring your visit is nothing short of incredible. Our fresh ingredients are used to create mouth-watering dishes that will satisfy any craving. Whether you're looking for a hearty meal or a light snack, we have options to suit everyone's taste. Join us for an unforgettable dining experience, and let us show you why we are the place to be.
OUR STORY
"What are we doing about dinner tonight"?
The owners of the place are Wexford residents themselves, John and Melanie Dober have asked themselves the same question and are happy to bring Wexford Public to you.
With raising three children, that question can often be daunting. Where will they be happy and WE can get good food too? Where can we go for a snack and a drink on a night the kids are with their grandparents? Practice is finally over, no one has eaten yet… where can we go?
John has been a part of Pittsburgh's dining scene for over 20 years, opening and operating some of the most well respected restaurants in the area as the Executive Chef, and has experience running large dining operations in Tampa, Florida. Chances are… you have probably eaten his food at one point or another.
Melanie has a talent for connecting with people, and in her many roles interacting with folks she's found her true passion: delivering a sense of genuine hospitality. She's been in and out of the restaurants since her college days and has an impressive resume in the world of finance.