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OUR MENU

Menu

*Dinner menu served from 3pm to close daily *We use 100% natural beef tallow for all fried items

Appetizers
These dishes are great for sharing.
Cheese Sticks
Tender Mozzarella fried to golden perfection served with marinara and ranch.
11
Jumbo Pretzel
With house made beer cheese and mustard dipping sauces.
11
Grilled Shrimp Cocktail
Calabrian Chili remoulade
16
Momma didn't make 'em like this meatballs
Ricotta and basil infused all beef meatballs with house made sugo and parmesan cheese
14
Hummus Platter
Fresh house made hummus with veggies and warm pita bread.
10
Tuna Poke Nachos
Crispy wonton chips, Tuna, Cusabi, Terriyaki, Avocado, pickled jalapeno and scallion.
19
Calamari
*Tender and golden fried, tossed in truffle oil and parmesan, finished with roasted garlic aioli *Sweet chili and sesame style
17
Bacon Jam Angus Sliders
Black Angus sliders, bacon jam, provolone
16
Carnitas Nachos
Roasted Pork, Beer cheese, pickled jalapeno, scallions, house made salsa, Cotija cheese.
15
Basket of Onion Rings
Chipotle and dipping sauce
11
Grilled Spanish Octopus
18
Fried Shrimp
Hand breaded served with a Thai Chili aioli
16
Hudson Valley Foie Gras
Port wine and fig reduction with crushed pistachios
22
Nueske's Quad Cut Bacon
Famous Smoked Bacon steak with a house made smoky BBQ glaze
17
Chips and Dip
Italian Osetra Caviar, house made potato chips, and a creme fraiche shallot and chive "dip"
89
Wings
Jumbo Wings
Firewalker style, Garlic Parm, Sweet chili, Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper (only one sauce per order)
5
US$10
10
US$17
20
US$34
Boneless Wings
Tender all white meat tossed with your choice of firewalker sauce, galic parm, or sweet chili, Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper
14
Soup and Salad
Chicken, Steak, or Salmon can be added to any salad
French Onion
Rich beef broth with slow roasted caramelized onions.
13
Seasonal Soup
See server for details of Chefs' seasonal soup
8
Caesar Salad
Classic house made dressing, romaine lettuce, shaved parmesan, croutons. Anchovy by request
Small
US$9
Large
US$12
Classic Wedge Salad
Baby iceberg lettuce, charred tomato, roasted Nueske bacon, red onion and blue cheese with house made ranch dressing
12
Strawberry and Candied Walnut
Mesclun mix, fresh strawberries, apples and crumbled goat cheese, in a creamy balsamic dressing.
12
The Public
Fresh greens, feta cheese, olives, cucumber, carrot, sun dried tomatoes in our house made vinaigrette
9
Public Prime Salad
USDA Prime Coulette Steak, cooked to order and thinly sliced over a bed of mixed greens, tomato, avocado, cucumber, and blue cheese, topped with crisp onion straws. Served with balsamic vinaigrette
27
Flatbreads
Pear A Dice
Fresh cut pear, gorgonzola, bacon
17
Parma
Parm cream, Sharp provolone, arugula, prosciutto, truffled honey
19
Bianco
Mozzarella, ricotta, sun dried tomatoes, spinach, and roasted garlic
17
Sandwiches
We proudly showcase Braveheart Black Angus beef burgers. All sandwiches are served with French fries. Substitute onion rings for $2
Allen Bros. Dry Aged Prime Burger
Tillamook Cheddar, Nueske's Applewood bacon, white onion
26
Steakhouse Burger
Wagyu burger, aged Gruyere, arugula, black truffle cream, topped with an onion ring
21
Tuscan Chicken
Marinated chicken, mozzarella, tomato, spinach, pesto aioli on pressed ciabatta
16
The Ybor
Roasted pulled pork, ham, swiss, mustard and pickles on authentic Cuban bread. **No substitutions for this item
18
Entrees
NY Strip
Allen Brothers Premium Black Angus beef (14 oz), cooked to perfection, served with whipped potato
52
Filet Mignon
8 oz tender and perfect, served with a red wine demi glaze and whipped Yukon potatoes
56
A-5 Snow Aged Niigata Wagyu Striploin
Sourced from the mountain prefecture of Niigata and snow aged in Yukimuro ice houses, this ultra rare Wagyu boasts a marbling score of 11+ (8oz)
158
Steak Frites
Marinated and sliced Black Angus Picanya steak, grilled to perfection atop shoestring fries, house made chimichurri sauce.
27
Black Angus Short Rib
14oz slow cooked for 72 hours, served with roasted garlic whipped potatoes and a Cabernet wine reduction
44
45 Day Dry Aged USDA Prime Creekstone Farms Ribeye
16oz. bone in rib, custom aged from our partners at Fells Point. Served with horseradish whipped potato
86
Bourbon Honey Dry Aged Pork Chop
“Double cut” thick, bone in and dry aged Pork Chop with our house made glaze. Served with grilled broccolini
35
Jurgielewicz Pennsylvania Pekin Duck
Heritage Breed, seared, forbidden black rice, farro grain, broccolini, goat cheese, red wine cherry reduction
38
Gerber Farms Amish Chicken
Prepared three ways
23

Prep

Marsala - pan roasted chicken breast in a savory mushroom marsala sauce, served with whipped yukon potatoes

Piccata - served with roasted asparagus and a delicate piccata sauce

Parmesan - hand breaded and topped with mozzarella, provolone, and parmesan cheeses, served with a side of pasta marinara

Veal from Strauss Family Farms
Three preparations
36

Veal Prep

Marsala - pan roasted veal cutlet in a savory mushroom marsala sauce, served with whipped yukon potatoes

Piccata - served with roasted asparagus and a delicate piccata sauce

Parmesan - tender pan fried Veal with house made sugo sauce topped with mozzarella, provolone, and parmesan cheeses served with a side of pasta marinara

Loch Duart Salmon
Two preparations
34

Salmon Prep

Pan Seared with ancient farro grains, blistered tomatoes, and asparagus

Miso glazed served with sweet coconut rice and a teriyaki drizzle

Big Eye Tuna
Two preparations
42

Tuna prep

Mediterranean Style - roasted garlic hummus, smoked Pimenton Sauce

Tataki Style - Sesame crust, creamy wasabi, teriyaki, ginger

Swordfish
Fresh caught and hand cut in house, two preparations
36

swordfish prep

Char grilled with asparagus and topped with a delicate piccata sauce

Oyster Mirin glazed with Forbidden black rice

Pasta N.O.L.A
Cajun shrimp and Andouille sausage in a spicy cream sauce
24
Bolognese
Slow cooked blend of beef, veal, and pork with imported DeCecco rigatoni, topped with whipped ricotta
25
Pasta Primavera
A selection of fresh seasonal vegetables in a light extra virgin olive oil, garlic, and lemon sauce with Trombette pasta and shaved Parmesan cheese
26
Kids Menu
All items come with choice of side (Fruit cup, applesauce, or French fries) and soft drink.
Chicken Tenders
10
Mac n’ Cheese
10
Cheese Sliders
10
Pasta
(choice of butter or sauce)
10
Kids Cheese Pizza
10
Sides
Whipped Yukon Gold Potatoes
10
Asparagus
Shallot and Parmesan
12
Broccolini
Sauteed with garlic and lemon
12
Brussel Sprouts
Crispy fried with parmesan, black pepper, and balsamic vinager
11
Creamed Spinach Au Gratin
13
Mac-n-Cheese - bacon
House made three cheese sauce tossed with cavatappi and toasted and topped with crispy Nueske's Applewood Smoked bacon
13
Mac-n-Cheese - Lobster
House made three cheese sauce tossed with cavatappi and Lobster knuckle and claw meat panko crumb crust
24
Truffle Parmesan Fries
13
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