Our Menu

Tender mozzarella fried to golden perfection, served with marinara

With house-made beer cheese and mustard dipping sauces

Calabrian chili remoulade

Ricotta and basil-infused all-beef meatballs with house-made sugo and parmesan

Freshly made hummus with veggies and warm pita bread

Crispy wonton chips, tuna, cusabi, teriyaki, avocado, pickled jalapeno, tuxedo seeds, and scallions

Roasted pork, beer cheese, pickled jalapeno, scallions, pickled red onion, house made salsa, cotija cheese

Chipotle and dipping sauce

Fresh Rhode Island Calamari, golden fried. Traditional style with marinara sauce and parmesan cheese, or sweet chili and sesame style

Port wine and fig reduction with crushed pistachios

Famous smoked bacon steak with a house made smoky BBQ glaze

Hand breaded served with Thai chili aioli

Italian Osetra Caviar, house made potato chips, and a creme fraiche shallot and chive “dip”

Rich beef broth with slow roasted caramelized onion

Small $9.00 | Large $12.00 • Classic house made dressing, romaine lettuce, shaved parmesan, croutons. Anchovy by request

Baby iceberg lettuce, charred tomato, roasted Nueske bacon, red onion, and blue cheese with house made ranch dressing

Mesclun mix, fresh strawberries, pears and crumbled goat cheese, in a creamy balsamic dressing

Fresh greens, feta cheese, olives, cucumber, carrot, sun dried tomatoes in our house made vinaigrette

Chicken $18.00 | Steak $25.00 • Choice of Chicken or steak, on mixed lettuce, tomato, cucumber, onion, ranch, French fries, cheddar cheese

USDA Prime Coulette Steak, cooked to order and thinly sliced over a bed of mixed greens, tomato, avocado, cucumber, and blue cheese, topped with crisp onion straws. Served with balsamic vinaigrette

Wagyu burger, aged Gruyere, arugula, black truffle cream, topped with an onion ring

Double patty smash with thick cut bacon, arugula, roasted garlic aioli and beer cheese

Fresh mozzarella, heirloom tomato, arugula, pesto mayo, and prosciutto

Marinated chicken, mozzarella, tomato, spinach, pesto aioli on toasted ciabatta

Roasted pork, pickled red onion, cilantro, cotija cheese, lime aioli

Roasted Mojo pork, ham, swiss cheese, mustard, and pickles on authentic La Segunda Cuban Bread *No substitutions for this item

Our tender house made meatballs with provolone cheese

Black angus sliders, bacon jam, provolone

Crispy fried chicken, topped with house-made sugo, provolone, and parmesan

Hand-breaded and fried, tossed in our homemade buffalo sauce, and served with a pickle

Grilled chicken breast, romaine, parmesan, caesar dressing

Crispy fried chicken tossed in our signature fire walker sauce, lettuce, tomato, blue cheese

Warm ham, lettuce, tomato, bacon, provolone, swiss, with a fresh herb mayo

The Pittsburgh original! Hot turkey, tomato, bacon, cheddar mornay sauce

Avocado, quinoa, lettuce, tomato & shredded cheddar wrapped in a spinach shell tortilla

Tillamook cheddar, Nueske’s applewood bacon, white onion

Battered Cod, served on a brioche bun, served with tartar sauce

Our Signature Crab Cake served on a toasted brioche bun. Served with Calabrian remoulade

5 Wings $10.00 | 10 Wings $17.00 | 20 Wings $34.00 • Choice of fire walker style, garlic parmesan, sweet chili. Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper

Tender all white meat tossed in your choice of homemade buffalo sauce, garlic parmesan, or sweet chili. Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper

Small $18.00 | Large $26.00 • Choice of Chicken or Salmon with chilled
orzo pasta, blistered tomato, kalamata olive, feta, capers, parsley in a lemon vinaigrette

Pan-seared with ancient farro grains, blistered tomato and asparagus or Miso-glazed served with sweet coconut rice and a teriyaki drizzle

Small $18.00 | Large $26.00 • Choice of chicken or Salmon, with fresh
house-made, nut-free basil pesto cavatappi and topped with shaved parmesan

Marsala - pan-roasted chicken breast in a savory mushroom marsala sauce, served with whipped Yukon potatoes • Piccata - served with roasted asparagus and a delicate piccata sauce • Parmesan - hand breaded and topped with mozzarella, provolone, and parmesan cheese, served with a side of pasta marinara

Sliced Angus Picanya Steak, shoe string fries, house made chimichurri sauce

Slow-cooked blend of beef, veal, and pork with imported DeCecco rigatoni topped with whipped ricotta

Cajun shrimp and Andouille sausage in a spicy cream sauce

Tomato and cream sauce infused with Tito’s Vodka, finished with fresh basil and provolone

Fresh-cut pear, gorgonzola, bacon

Parm cream, sharp provolone, arugula, prosciutto, truffled honey

Mozzarella, ricotta, sun-dried tomatoes, spinach, and roasted garlic

Shallot and parmesan

Sauteed with garlic and lemon

Crispy fried with parmesan, black pepper, and balsamic vinegar

Nueske’s Applewood smoked bacon in white cheddar $13.00• Lobster knuckle and claw meat panko crumb crust $24.00

Tender mozzarella fried to golden perfection served with marinara

Port wine and fig reduction with crushed pistachios

Calabrian chili remoulade

Ricotta and basil infused all beef meatballs with house made sugo and parmesan

Famous smoked bacon steak with a house made smoky BBQ glaze

Chipotle aioli dipping sauce

Fresh house made hummus with veggies and warm pita bread

Crispy wonton chips, tuna, cusabi, teriyaki, avocado, pickled jalapeno, tuxedo seeds, and scallions

Roasted pork, beer cheese, pickled jalapeno, scallions, pickled red onion, house made salsa, cotija cheese

Hand breaded served with Thai chili aioli

Fresh Rhode Island calamari, golden fried. Traditional style with marinara sauce and parmesan cheese, or sweet chili and sesame style

Oaxacan Style Ancho chile honey sauce

Black Angus sliders, bacon jam, provolone

With house made beer cheese and mustard dipping sauces

Italian Osetra Caviar, house made potato chips, and a creme fraiche shallot and chive 'dip'

Rich beef broth with slow roasted caramelized onion

Small $9.00 | Large $12.00 • Classic house made dressing, romaine lettuce, shaved parmesan, croutons. Anchovy by request

Baby iceberg lettuce, charred tomato, roasted Nueske bacon, red onion, and blue cheese with house made ranch dressing

Mesclun mix, fresh strawberries, pears and crumbled goat cheese, in a creamy balsamic dressing

Fresh greens, feta cheese, olives, cucumber, carrot, sun dried tomatoes in our house made vinaigrette

USDA Prime Coulette Steak, cooked to order and thinly sliced over a bed of mixed greens, tomato, avocado, cucumber, and blue cheese, topped with crisp onion straws. Served with balsamic vinaigrette

Wagyu burger, aged Gruyere, arugula, black truffle cream, topped with an onion ring

Marinated chicken, mozzarella, tomato, spinach, pesto aioli on toasted ciabatta

Tillamook cheddar, Nueske's applewood bacon, white onion

Roasted Mojo pork, ham, Swiss cheese, mustard, and pickles on authentic La Segunda Cuban Bread *No substitutions for this item

5 Wings $10.00 | 10 Wings $17.00 | 20 Wings $34.00 • Firewalker Style, Garlic Parm, Sweet Chili. Dry Rubs: Cajun, Caribbean Jerk, Lemon Pepper (only one sauce per order)

Tender all white meat tossed in our homemade Classic Buffalo Sauce, Garlic Parm, Sweet Chili or one of our dry rubs: Cajun, Caribbean Jerk, Lemon Pepper (only one sauce per order)

Fresh cut pear, gorgonzola, bacon

Mozzarella, ricotta, sun dried tomatoes, spinach, and roasted garlic

Parm cream, sharp provolone, arugula, prosciutto, truffled honey

'Double cut' thick chop with our house made glaze, broccolini

Pan-seared with ancient farro grains, blistered tomato and asparagus or Miso-glazed served with sweet coconut rice and a teriyaki drizzle

• Marsala - pan-roasted chicken breast in a savory mushroom marsala sauce, served with whipped Yukon potatoes
• Piccata - served with roasted asparagus and a delicate piccata sauce
• Parmesan - hand breaded and topped with mozzarella, provolone, and parmesan cheese, served with a side of pasta marinara

Heritage Breed, seared, forbidden black rice, farro grain, broccolini, goat cheese, red wine cherry reduction

Sliced Angus Picanya steak, shoe string fries, house made chimichurri sauce

Mediterranean style- Roasted garlic hummus, smoked Pimenton sauce • Tataki style- Sesame crust, creamy wasabi, teriyaki, ginge

• Marsala - pan roasted veal cutlet in a savory mushroom marsala sauce, served with whipped Yukon potatoes
• Piccata - served with roasted asparagus and a delicate piccata sauce
• Parmesan - tender pan fried Veal with house made sugo sauce topped with mozzarella, provolone, and parmesan cheeses served with a side of pasta marinara

Fresh caught and hand cut in house, char grilled with Asparagus and topped with a delicate piccata sauce. • Oyster Mirin glazed with Forbidden black rice

Cajun shrimp and Andouille sausage in a spicy cream sauce

Slow cooked blend of beef, veal, and pork with imported DeCecco rigatoni, topped with whipped ricotta

A selection of fresh seasonal vegetables in a light extra virgin olive oil, garlic and lemon sauce with Trombette pasta and shaved parmesan cheese

14oz, slow cooked for 72 hours served with roasted garlic whipped potatoes and a Cabernet wine reduction

Allen Brothers Premium Black Angus beef (14oz), cooked to perfection, whipped potato

8oz tender center cut, char grilled, whipped Yukon potatoes

16oz bone in rib, custom aged from our partners at Fells Point. Served with horseradish whipped potato

BMS 11+ 8 oz
Sourced from the mountain prefecture of Niigata and snow aged in Yukimuro ice houses, this ultra rare Wagyu boasts a marbling score of 11+. The aging process results in an unparalleled tenderness, luxurious buttery mouthfeel, and deep, clean umami. Wexford Public is PROUD to present this amazing steak. Served with smoked Shoyu that has been aged for five years, and yuzu kosho, honoring its rich Japanese heritage

Shallot and parmesan

Sautéed with garlic and lemon

Crispy fried with parmesan, black pepper, and balsamic vinegar

Nueske’s Applewood Smoked Bacon in white cheddar $13.00 | Lobster knuckle and claw meat panko crumb crust $24.00